Our company produces mussels in Chiloé, under a careful work policy that seeks to assure the quality that makes us preferred in the European market.

 

Our mussels are processed in continuous processing lines, packed and vacuum sealed, which assures the final product’s excellent texture.

 

We produce three types of products: full shell, half shell or only meat, to comply with or satisfy our clients' requirements.

30/07/2015
Certificación ASC
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24/02/2014
Politica de Calidad,
Mediambiente y SSO.

294.04kb descarga-productos

28/08/2013
Certificación BAP
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28/08/2013
Certificados ISO
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28/08/2013
Certificación Global GAP
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28/08/2013
IFS Food - BRC
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